The Eagle 38 € Drinks not included Amuse bouche *** King prawns "en nage glacée" and mushroomTempura or Roulade of courgettes, with mushrooms and meat jus vinaigrette *** Lamb shank stewed for three hours, rosemary jus, Served with seasonal vegetables or Seared sea bass fillet, provencal green vegetable brandade, Coulis of sun blushed tomatoes *** Blanc-manger, caramelized with a minted fruit minestrone *** Fondant gâteau au chocolat, citrus fruit coulis, Bourbon vanilla flavoured ice cream