The Sensation Menu 70 € Drinks not included Amuse bouche *** Home-made Foie Gras de Canard, Nuts’ Chutney, Mizuna shoots or Lobster Ravioili and braised baby leeks in its Jus *** Seared Sea Bass, with a Gâteau of Artichokes and a rich fish sauce or Loin of lamb en croûte with pistachio, Green Asparagus and Garlic croquettes *** A selection of local cheeses *** The ‘pre-dessert’ of the day *** The Pâtissier’s creations