The Château Menu 75 € Drinks not included Amuse bouche *** Terrine of ox cheeks with Foie Gras, Mizuna garnish, Citrus fruit vinaigrette *** Green Asparagus Bouillon with black Truffle oil *** Pikeperch Fillet with beurre rouge sauce and tiny local Snails, Braised cabbage *** A selection of local cheeses *** The ‘pre-dessert’ of the day *** The Pâtissier’s creations